So, after spending loads of change at Starbucks, I set out on mission to make this drink at home. It's not as good but it sure is enough to kill the crave. So here's how I make it.
***I use the Magic Bullet***
- Milk (rice, soy, etc.)
- Chocolate syrup
- Vanilla/Hazelnut syrup
Fill the container/cup/pitcher (whatever you would like to call it) with ice. Pour in coffee (decaf is better if you are pregnant) Fill it up half way or a quarter of the way if you want only a light coffee flavour. Add two teaspoons of vanilla or hazelnut syrup and one and a half tablespoons of chocolate syrup. Fill in the rest with milk. Blend until all the ice is pulverized into a slush.
Tip: Pulsate the blade until you don't hear chunks of ice anymore, then blend.
Serve with a chocolate drizzle to make it look coffee shop authentic ;) and enjoy!